Wine&Fruit Fermentation Tanks
We are excited to share the completion of our recent production run of wine&fruit fermentation tanks. This batch includes two distinct types of vessels: cylindrical pressurized fermenters and square open-top fermenters. Each is specifically designed for different wine styles and fermentation techniques, ensuring optimal results for winemakers ranging from boutique vineyards to commercial fruit wine producers.
A Complete Fermentation Solution for Winemakers
Whether you are producing full-bodied red wines, crisp whites, or fruit-forward berry wines, our newly manufactured fermentation tanks offer the flexibility and precision you need. The combination of closed pressure tanks and open-top square tanks allows winemakers to match the vessel to the wine style–maximizing extraction, preserving aromatics, and controlling oxygen exposure exactly where it matters most.
Cylindrical Pressurized Wine Fermenter:
Square Open-Top Fermenter:
Ready to Upgrade Your Winery Equipment?
Our newly manufactured wine&fruit fermentation tanks are available in sizes ranging from 200L to 20,000L, with custom dimensions available upon request. Each tank is fabricated from food-grade stainless steel and pressure-tested before delivery.
For more information on pricing, lead times, or technical specifications, please contact us for any interested details:
Tiantai Brewtech