In the process of beer brewing, due to different configurations of brewhosue, there maybe influence the total time for brewing the beer. For example if the the brewhouse equip with grain rake, hot liquor tank etc. This in certain degree is relate to brewing process.
No matter what configuration is, the mainly brewing process is same.
All need to go through mashing, lautering, boiling, whirlpooling, so what is the separate time?
1)When the mash temperature from about 35℃ to about 65℃,we need to mash more than 1-2 hours and heat the temperature to about 78℃, then start filter the wort.
2)The filter time needs about 1 hours.
3)The boiling process needs about 1-2 hours.(usually at 70-90min.)
4)After finished boiling,the whirlpool time needs about 1 hours.
Besides if we include prepare the malt, transport wort time etc, usually 2 hours is OK.
So the total mashing process needs about 6-8 hours for per batch.
Project Manager: Abby Wang
Email: gbrew@cnbrewery.com