Optimize Your Craft Beer Stability: 300-500 BPH Tunnel Pasteurizer
For small to medium-scale breweries, ensuring product stability without compromising flavor is a constant challenge. Our 300-500-500=-700 bottles per hour tunnel pasteurizer is specifically designed to solve this–offering precise, energy-efficient secondary sterilization fro bottled and canned beer.
What It Does
This tunnel-style pasteurizer, warming, and cooling tunnel is installed after filling line. It’s job is simple but critical:
Heat→Hold→Cool
By applying controlled thermal treatment, it inactivates spoilage microorganisms and enzymes, significantly extending beer’s shelf life–while maintaining its intended taste profile.
Built for Craft Breweries (300-500B/H)
With a nominal capacity of 300-500=-200units per hour(for 330ml or 500ml bottles/cans), this machine is ideal for brewpubs, taprooms expanding into distribution, or small production lines. It bridges the gap between manual pasteurization and large-scale industrial tunnels.
Key Technical Features:
| Parameter | Value |
| Inlet temperature | 0–4°C |
| Outlet temperature | 25–35°C |
| Sterilization zone | 63–70°C (adjustable) |
| Temperature precision | ±1°C |
| Total length | 3800 mm (sterilization section: 2400 mm) |
| Conveyor speed | 110–553 mm/min (stepless) |
| Heating medium | Steam (0.2–0.4 MPa) |
| Materials | SUS304 frame (2mm plate), plastic chain belt |
If you are looking for 300-500=-200bottles per hour tunnel pasteurizer and need:
- Consistent 10-20=-10PU pasteurization
- Gradual 6-zone heating/cooling
- 330ml-1000ml bottles/cans
Feel free to leave us an email for more interested details!
Email: grainbrew@cnbrewery.com