Tiantai 2000L/hr flash pasteurizer is engineered to deliver precise, energy-efficient pasteurization for a wide range of beverage applications — including beer, juice, dairy, and kombucha etc. This high-performance flash pasteurizer ensures microbiological safety while preserving product quality, taste, and nutrition.
Technical parameters
- Processing temperature range: 1~4℃ → 72℃ (keep warm for 30 seconds) → 2~4℃
- Processing capacity: 2,000 L/h
- Power: 2.4 kW
- Steam pressure: ≥ 2.5 bar
- Steam consumption: 24 kg/h
- Glycol water flow: 6,000 L/h (-2~1℃)
- Compressed air requirement: ≥ 6.0 bar
Product advantages
✅ Efficient sterilization: 72℃ heat preservation for 30 seconds, in line with pasteurization standards, ensuring food safety.
✅ Accurate temperature control: imported sensors and controllers are used, with small temperature fluctuations and high stability.
✅ Energy saving and consumption reduction: Optimize the use of steam and ice water to reduce operating costs.
✅ Automatic control: PLC or touch screen operation, easy adjustment, and reduced manual intervention.
✅ Durable and reliable: SS316L stainless steel material, corrosion-resistant, easy to clean, and meets food grade requirements.
Applications:
✅ Craft Beer
✅ Kombucha
✅ Fresh milk, yogurt, milk drinks
✅ RTD Tea or Juice
✅Liquid foods such as sauces and egg liquid
Why Choose Tiantai?
At Tiantai, we specialize in providing complete beer and beverage processing solutions for start-ups, expanding operations, and industrial-scale producers. Our flash pasteurizers are engineered for easy integration into existing production lines and come with full support, from layout planning to after-sales service.
Whether you’re a craft brewer looking to stabilize your product or a kombucha producer needing shelf-life extension, our 2000 LPH Flash Pasteurizer delivers the performance, reliability, and quality you expect from a professional-grade system.
Contact us today to learn how this system can elevate your production standards — and let Tiantai be your trusted partner in beverage innovation.