The efficiency of heat exchanger on 1000L micro brewery brewhouse The heat exchange area is 8M2 for 1000L beer system. Two stages for city water and glycol water. City water, below 20℃ (about 17-18℃)in can cool the wo...
Read MoreCompare 2 kinds of steam condenser Tiantai Brewery Systems For nanobrewery or microbrewery, there are 2 main ways of steam draining. First classic type is steam vent by steam condenser with spray nozzles. Boiling the wort...
Read More1. Barley malt crushing in Grain miller. 2. Malt mashing in brewhouse for about 2hours to get wort 3. Lautering: seperate the spent malt and wort. 4. Transfer the clear wort into Kettle tun for wort boiling about 1 hour. ...
Read MoreHow to collect yeast in micro breweries? Yeast Storage Yeast should be used as soon as possible and not stored for long periods before re-use (longer than 2 weeks). Yeast should be maintained between 1-2C n an oxygen free...
Read MoreCommon used auxiliary raw material for malt There are many kinds of grain material can be used as the auxiliary material for malt, common used ones are rice, corn, barley, wheat, suger, syrup etc. (1). Rice Rice is most-w...
Read MoreHops for Beer Making - Beer Hops In the beer making process, hops act as a preservative and a flavouring agent adding a bitter taste that offsets the sweetness of the maltose or malt suger. Hops also add an aroma that res...
Read MoreWhy some European like Horizontal tank? The horizontal tanks usually be placed in cellar or cold room, and single wall without cooling jacket. They usually be placed stackable for save some place. From brewing technology,...
Read MoreInstall the brewery in the restaurant or bar How to transfer beer from the fermentation tank to the beer tap? Here are three ways to sell beer on tap: Option 1: Selling beer from the fermentation tanks directly Connect th...
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