Why either 77kw or 28kw power can boil similar volume kettle

Why either 77kw or 28kw power can boil similar volume kettle Recently, I just discussed with one client about the heating power for his 1500L kettle. They are currently use a only 28kw heating power to boil 1200L batch wo...

Read More

The notes when transfer beer to bright beer tank

After the beer finish the primary fermenting process, we need to transfer green beer to sterile storage tank to conduct the secondary fermentation process. The transferring time should be 1-3days....

Read More

Do we need hot liquor tank for brewhouse?

If the brewmaster brewing one time per day,it is ok without hot liquor tank considring the budget. Then we can recycle the hot water into Mash/Lauter tank directly(we need clean the tank in advance).And the hot water can ...

Read More

The Wort Boiling Process In Beer Brewing Equipment

The wort boiling process in beer brewing equipment Generally it start the clock when the wort temperature reached 100℃.Of course the total boiling time should depends on the beer type, brewing technical etc. Usually the...

Read More

Tips on Electric Power Arrangement In Brewery

Tips on Electric Power Arrangement In Brewery When we are preparing for a micro brewery, electric arrangement is very important. For all our micro brewery equipment above 200L, 3 phase power is necessary. Here are most ba...

Read More

Safety Valve For The Beer Brewing Equipment

Safety Valve For The Beer Brewing Equipment On the fermentation tank and bright beer tank, it is very important to equip a safety valve. It is a Mechanic type: it has a spring inside. And it is also been called breath val...

Read More

Two Stage Heat Exchanger In Microbrewery

Two stage heat exchanger Generally the two stage plate heat exchanger composed by two paragraphs with one middle plate inside. The first stage cooling with city water, the second stage cooling with coolant, such as glycol...

Read More

The principle of expanding yeast cultivate

The principle of expanding yeast cultivate Part 1: Strains condition The key to expanding the yeast cultivate is use excellent unicellular bacteria. The bacteria should be evaluated by physiological charastics and perform...

Read More