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Testing method of wort concentration
We usually test the wort concentration by saccharimeter, a float gauge, which is made based on density of liquid theory, less density for liquid, more deeper for saccharimeter. There is dividing rule on the slender rod....
Read MoreHow to check common troubles?
There are four troubles for chiller, leakage, blocking, break, burn. So how to check them?...
Read MoreMicrobrewery building-Glycol cooling system
For microbrewery building, a well-designed glycol cooling system is important for both wort cooling and fermentation....
Read MoreWhat should be noted during the decoction mashing?
The main feature of the decoction mashing is that part of the mash being heated to boil in batches and mix with the un-boiled mash, the temperature of the whole mash will be raised to different level that enzyme required....
Read MoreWhich type we can choose to use about operating the brewhouse?
Now more and more brewmasters start taking brewhouse operating into consideration. They want to make it easy operating, simple and convenience. Usually we have 3 types of configuration for operating the brewhouse....
Read MoreWhat should we note during chiller operation?
What should we note during chiller operation? ...
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