Precision Grinding---Unlock Spirit’s True Potential
Every great spirit begins with a humble grain. Before fermentation, before distillation, and long before aging, there’s one critical step that shapes flavor, efficiency, and yield: grinding. For distillers worldwide, achieving the perfect particle size isn’t just science-it’s artistry. And at the core of this art stands an unsung hero: the Hammer Crusher.
 
Raw grains like corn, wheat, or barley hold starches locked within their kernels. To unleash fermentable sugars, grains must be finely--yet consistently crushed. Too coarse, and enzymes struggle to convert starch; too fine, and you risk stuck mashes or scorching. This is where hammer crushers shine:
 
Uniform particle size→optimal enzyme action→higher alcohol yield
Controlled friction→no overheating→preserved grain character
Flexible adjustability→adapts to any grain or recipe→true creative freedom
 
Here’s how every components of hammer mill elevates your distillation:

Component	Purpose	Your Advantage
Tungsten Carbide Hammers	High-speed impact crushing	30% Longer lifespan vs. standard steel hammers
Laser-Cut Sieves	Controls particle size (0.5–5.0mm adjustable)	Consistent grind for predictable fermentation
Dual-Bearing Rotor	Balances torque at 3,000 RPM	Vibration-free operation → 24/7 reliability
Cyclone + Dust Collector	Captures 99% of airborne particles	Safer workshops, OSHA-compliant

 
More Photos:
 
Technical Drawing:
 
Working Capacity: customized based on distilling volume
Specialty: corn-optimized screen profiles for 20% faster milling
Built for distillers: food grade stainless steel contact parts
Services: turnkey solutions provided
 
 
 
Your satisfaction is always our motivation, feel free to contact us for more interested details or any other ideas!
 
Cheers,
Sharon
E: grainbrew@cnbrewery.com 
Tiantai Brewing Solutions