Proven 60,000hl per Year Commercial Brewery Equipment–The Popular 3KL Batch Turnkey Solution
At the heart of this 60,000hl annual production line is a state-of-the-art, fully automated brewhouse. Designed for durability and performance, it handles the entire mash, lautering, and boiling, whirlpooling process with minimal manual intervention. The 3KL batch size is the sweet spot for breweries looking to maximize output without sacrificing the flexibility to brew a diverse range of styles. Coupled with a comprehensive cellar of insulated fermenters and bright beer tanks, this system ensures that every liter of the 60,000 hectoliter annual goal meets your exacting quality standards. This setup reflects the industry-standard practice of pairing your hot side with 4-6 times the cellar volume to keep production flowing without bottlenecks.
Standard Configurations:
| Part 1: Malt Milling Unit | ||
| 1.1 | Ā Malt Mill [1000~1200kg/hr] | 1set |
| 1.2 | Ā Flexible Auger | 1set |
| 1.3 | Ā 1800L Grist Silo | 1set |
| 1.4 | Ā Milling Controling Cabinet | 1set |
Brewhouse System
| Part 2: 30HL Brewhouse | ||
| 2.1 | Ā 30HL Mash Tun | 1set |
| 2.2 | Ā 30HL Lauter Tun | 1set |
| 2.3 | Ā 30HL Kettle Tun | 1set |
| 2.4 | Ā 30HL Whirlpool Tun | |
| 2.5 | Ā 60HL Hot Water Tank | 1set |
| 2.6 | Ā Non-slip Work Platform | 1set |
| 2.7 | Ā Sanitary Centrifugal Pump [LYSF] | 3sets |
| 2.8 | Ā Sanitary Piping | 1set |
| 2.9 | Ā Valves and Fittings | 1set |
| 2.10 | Ā Manual Water Mixing Station | 1set |
| 2.11 | Ā Manual Wort Cooling Station | 1set |
| 2.12 | Ā Pipeline Instrument Sensor | 0unit |
| 2.13 | Ā Wort Balance Column | 1set |
| 2.14 | Ā 30M2 Heat Exchanger [304SS NANHUA] | 1set |
| 2.15 | Ā Pipe Filter | 1set |
| 2.16 | Ā Wort Aeration Station | 1set |
| 2.17 | Ā 50L Yeast Feeder | 1set |
Fermentation System
| Part 3: Fermentation Unit | ||
| 3.1 | Ā 6000L Fermentation Tank/Unitank | 4sets |
| 3.2 | Ā 6000L Bright Beer Tank | 1set |
Other System&Auxiliary Equipment:
| Part 4: Glycol Cooling Unit | ||
| 4.1 | Ā 3000L Glycol Water Tank | 1set |
| 4.2 | Ā 6000L Cold Liquor Tank | 1set |
| 4.3 | Ā 12HP Glycol Water Chiller | 2sets |
| 4.4 | Ā Glycol Water Pipeline | 1unit |
| Part 5: Electric Control Unit | ||
| 5.1 | Ā Brewhouse Control Cabinet | 1set |
| 5.2 | Ā Fermentation Control Cabinet | 1set |
| Part 6: 300L Fixed CIP Unit [Two Tanks] | ||
| 6.1 | Ā 300L Single Wall Caustic Tank | 1set |
| 6.2 | Ā 300L Single Wall Acid Tank | 1set |
| 6.3 | Ā Sanitary Centrifugal Pump | 1set |
| 6.4 | Ā Sanitary Piping | 1set |
| 6.5 | Ā Valves and Fittings | 1set |
| 6.6 | Ā CIP Controling Cabinet | 1set |
| Part 7: Spare Parts & Tools | ||
| 7.1 | Ā Spare Parts for brewhouse | 1set |
| 7.2 | Ā Spare Parts for fermentation | 1set |
| 7.3 | Ā Spare Parts for control | 1set |
| 7.4 | Ā Spare Parts for CIP | 1set |
| 7.5 | Ā Standard Installation Tools | 1set |
| Part 8: Keg Filling Unit | ||
| 8.1 | Ā 2-Station Keg Filler | 1set |
| 8.2 | Ā 2-Station 3-Tank Auto Keg Rinser | 1set |
| Part 9: Bottle Filling Unit | ||
| 9.1 | Ā Automatic Bottling Line [14-12-4 heads] | 1unit |
| Part 10: Filtration Unit | ||
| 10.1 | Ā 1500kg/hr Candle DE Filter | 1unit |
| 10.2 | Ā 2000L/hr Disk Centrifugal Separator | 0set |
| Part 11: Steam Supply Unit | ||
| 11.1 | Ā 300kg/hr Steam Boiler | 1set |
| 11.2 | Ā Steam Inlet Piping and Valves | 1unit |
| 11.3 | Ā Steam Trap Piping and Valves | 1unit |
| 11.4 | Ā Steam Safty Piping and Valves | 1unit |
| 11.5 | Ā Steam Main Supply Line | 1unit |
| 11.6 | Ā Steam Distributing Cylinder | 1set |
| 11.7 | Ā Steam Branch Supply Line | 1unit |
| 11.8 | Ā Condensed Water Recycle Piping and valves | 1unit |
| Part 12: Air Supply Unit | ||
| 12.1 | Ā 800L Oil-free Air Compressor | 1set |
| 12.2 | Ā Air Filter | 1set |
| 12.3 | Ā Compressed Air Distribution Pipe | 1unit |
| Part 13: Water Supply Unit | ||
| 13.1 | Ā 2000L Raw Water Tank | 1set |
| 13.2 | Ā 2000L/Hr RO Water system | 1set |
| 13.3 | Ā 4000L Brewing Water Tank | 1set |
| 13.4 | Ā Water Pipe Line | 1unit |
The 60,000hl/year capacity with a 3KL batch size has become a global favorite because it represents the ideal balance between capital investment and market demand. It is a proven model that de-risks the scaling process, allowing brewers to focus on quality and sales rather than troubleshooting equipment. Whether you are an established craft brewery expanding or a new enterprise building a regional brand, this system provides the reliability, automation, and output needed to succeed in todayās competitive market.
Ready to Scale?
Discover our most popular 3KL batch brewhouse. A proven system designed for brewers who demand 60,000 hectoliters of annual capacity with the efficiency of automated control and the reliability of mature engineering. Scale with Confidence.
