TIANTAI recently completed a 300L double pot whisky still project, designed for traditional whisky production using classic pot still distillation methods. This system follows the time-proven approach widely used in Scotch whisky and other premium whisky styles, focusing on flavor development, distillation control, and operational reliability.
The project was delivered as a complete distillation solution, integrating mashing, fermentation, and double-stage pot distillation to support small-batch whisky production.
Double Pot Whisky Still System Overview
This whisky distillation system consists of two main copper pot stills, operating in sequence:
Wash Still
The wash still is the first distillation vessel, designed with a larger capacity to heat fermented wash. During this stage, alcohol is separated from water, producing a low-alcohol distillate commonly referred to as low wines.
Spirit Still
The low wines are transferred into the spirit still for the second distillation. This stage allows precise separation of heads, hearts, and tails. Only the āheartsā fraction is collected for whisky production, ensuring purity and consistent flavor profile.
This double pot still configuration provides excellent control over distillation character and is well suited for craft and premium whisky production.
Mashing Brewhouse System
To support whisky production from grain, a 300L combined brewhouse system is included for pre-mashing operations.
This structure allows efficient grain mashing and wort preparation before fermentation. Based on specific process requirements, the brewhouse layout can be customized to match different production methods.
And the system includes three fermentation tanks designed for controlled cooling of the mash liquid before distillation. Stable fermentation conditions help ensure consistent alcohol yield and flavor development.
Auxiliary systems such as glycol cooling and CIP cleaning systems are available as part of the complete solution. Bottling equipment can also be supplied based on project requirements.
An explosion-proof motor is equipped as standard to meet safety requirements during operation.
Project Summary
This 300L double pot whisky still project demonstrates TIANTAIās ability to deliver turnkey distillation systems combining traditional whisky distillation principles with modern manufacturing standards. From pre-mashing and fermentation to double-stage pot distillation, the system supports consistent, high-quality whisky production.
About TIANTAI Distillation Equipment
TIANTAI provides complete distillation solutions for whisky, rum, gin, vodka, and other spirits. Our scope includes pot stills, column stills, brewhouse systems, fermentation tanks, heating systems, CIP, and bottling equipment. Customized configurations and technical support are available to meet different production goals.
If you are planning a whisky distillery project or exploring craft distillation equipment, feel free to contact TIANTAI for more technical details and solutions.
Edit By Jane
E: gbrewing@cnbrewery.com