Microbrasserie Deux Béliers has successfully completed the installation and commissioning of its 2000L Craft Brewery Equipment , marking an exciting milestone in its brewing journey. This modern brewery project was fully supplied by TIANTAI, including the complete brewery system and on-site installation instruction service, ensuring that every stage—from planning to the first brew—was carried out smoothly and professionally.
The brewery is equipped with a 20HL brewhouse featuring pneumatic valves for precise and efficient operation, along with four sets of 2000L unitank beer fermenters. A PLC touch screen control system allows the brewing team to monitor and manage the entire brewing process with accuracy and ease. From mashing and lautering to boiling and fermentation, the system is designed to deliver consistent quality while maintaining flexibility for different beer styles.
Before 2000L Craft Brewery Equipment installation began, careful attention was given to preparing suitable spaces for the beer equipment. A well-designed brewhouse layout is essential not only for smooth production flow, but also for safety, cleanliness, and future expansion. Once the preparation was complete, the long-awaited moment arrived—the machines were delivered to the site. Every piece of equipment was unloaded with great care to avoid any damage, reflecting the value placed on quality and precision at every step.
With all the 2000L Craft Brewery Equipment in place at Microbrasserie Deux Béliers, the brewery quickly began preparing for its first brew. Malt crushing marked the true start of beer production, filling the space with anticipation. Each vessel was carefully checked, tested, and cleaned. The excitement was unmistakable—everything was finally ready to turn raw ingredients into beer.
As the wort began boiling, expectations grew even higher. This is the heart of brewing, where flavors are developed and aromas take shape. Once boiling was complete, the wort was transferred into the fermenters, and the first fermentation officially began. Thanks to the unitank fermenters, fermentation and maturation can take place in the same vessel, improving efficiency and maintaining beer quality.
2000L Craft Brewery Equipment
After fermentation, the team carefully checked the carbonation level of the beer, washed the kegs, and prepared for filling. While the process may appear simple, each step requires time, patience, and attention to detail. Finally, the brewed beer was loaded, labeling and wrapping equipment was put into operation, and the first finished beers were ready to be enjoyed—a proud and rewarding moment for the entire team.
This 2000L Craft Brewery Equipment is another example of TIANTAI’s commitment to supporting breweries around the world with reliable, high-quality brewing equipment. TIANTAI supplies complete brewery systems ranging from 2BBL to 150BBL, including malt milling equipment, brewhouse systems, fermenters, brite beer tanks, beer bottling machines, beer canning machines, kegging machines, hopping machines, and yeast propagation systems. In addition, we provide all auxiliary brewery systems such as steam heating pipelines and valves, water treatment systems, filtration equipment, air compressors, and more. Everything needed for a brewery can be found in TIANTAI’s product range.
If you are interested in starting a brewery or expanding an existing one, TIANTAI is ready to support you with professional solutions and dedicated service. Feel free to contact us to turn your brewing vision into reality.
Edited by Abby
Tiantai Beer Equipment Co., Ltd.
📧 Contact: gbrew@cnbrewery.com