1200L Brewery System by TIANTAI Installed at Canada’s Bitter Sisters Brewing Co.

If you are considering building a new brewery or upgrading your existing setup with a 1200L brewery system of similar scale, we would be delighted to offer you a complimentary consultation and proposal tailored to your specific needs. Helping brewers bring their vision to life is not just our job—it’s our passion, and we are committed to supporting you every step of the way.

Key Components of a 1200L Brewery System

While every brewery is unique, a standard 10-bbl 1200L system from TIANTAI generally includes the following core components:

-1. Malt Mill – With a capacity of 500–800 kg per hour, ensuring consistent grist for optimal extraction.

-2. Two-Vessel Brewhouse – Designed for seamless mashing, lautering, boiling, and whirlpooling.

-3. Fermentation System – Including fermenters and optionally bright beer tanks, all made from high-grade stainless steel.

-4. Control Cabinet – User-friendly automated controls to maintain precision and repeatability.

-5. Glycol Cooling System – Comprising a glycol water tank, chiller unit, and insulated piping for precise temperature management.

-6. CIP (Clean-in-Place) Unit – Essential for maintaining hygiene and saving time on cleaning.

Additionally, we offer full customization to meet your specific brewing style, space constraints, or future expansion plans.

Brewery Layout & Design Support of a 1200L Brewery System
We understand that every brewery space is different. That’s why we provide complimentary layout design services based on your floor plan drafts. Our engineering team will create a detailed layout that ensures your system fits perfectly within your available space, taking into account walls, ceiling height, columns, doors, and other structural elements. This step is crucial not only for workflow efficiency but also for finalizing your equipment configuration.

Full Turnkey Solution—From Design to First Brew of a 1200L Brewery System
Our service doesn’t stop at manufacturing. We offer complete turnkey solutions, including:

• Custom technical drawings and system design
• High-quality equipment manufacturing and rigorous testing
• Safe and timely delivery
• Professional on-site installation and commissioning
• Operational training and ongoing technical support

Why Choose a  10-BBL 1200L Brewery System?
For those looking to start a microbrewery or scale up from a smaller pilot system, a 10-bbl [1200L] brewery setup is an ideal and popular choice. It strikes an excellent balance between production capacity and operational flexibility, allowing brewers to produce one to two batches per day with ease. A typical two-vessel brewhouse—featuring a combined Mash/Lauter Tun and a Kettle/Whirlpool Tun, along with a Hot Liquor Tank—can complete a batch in about 8 hours, making it both efficient and manageable for small to mid-sized operations.

If needed, our experienced engineers can travel to your location to assist with assembly, installation, and hands-on training for your team.

There’s nothing quite like the sight of fresh, fermenting beer glowing inside polished stainless steel tanks—a true symbol of craftsmanship in motion.

Choosing a brewing system is more than just buying equipment—it’s selecting a long-term partner in your brewing journey. At TIANTAI, our team of experts is here to support you from the initial planning stages through installation, maintenance, and beyond. We are committed to your satisfaction and success, and we take pride in building lasting relationships with our clients.

If you have any questions about this 1200L system, or if you’re interested in exploring different configurations or larger setups, please don’t hesitate to reach out. We’re here to help you brew better.

PS: 1BBL=117 liters

Edited by Damon
TIANTAI Brewery Equipment
Email: biz@cnbrewery.com
Let’s build your brewery, together.