TIANTAI is pleased to present a newly completed 1000L brewery equipment project in France, designed to combine elegant appearance, reliable performance, and user-friendly operation. This brewery system reflects a balanced approach to modern craft brewingāwhere technical efficiency, visual appeal, and brewer comfort are equally important.
This 1000L brewery system was carefully engineered to meet the practical needs of a commercial craft brewery while also delivering a clean, professional aesthetic suitable for customer-facing environments. From brewhouse design to control logic, every detail was considered to support stable brewing operations and long-term reliability.
Brewhouse Configuration and Heating Design
The brewhouse adopts a steam-heated, two-vessel structure, consisting of a Mash/Lauter Tun (MLT), a Kettle/Whirlpool Tun (KWT), and a Hot Liquor Tank (HLT). Steam heating is widely used in professional breweries due to its fast response time, even heat distribution, and strong temperature control, making it ideal for consistent wort production and efficient energy use.
The two-vessel brewhouse design allows brewers to handle multiple processes efficiently within a compact footprint. This configuration is particularly suitable for 1000L breweries seeking a balance between production capacity, operational flexibility, and space utilization.
Thoughtful Details for Brewing Efficiency
Several practical and humanized design features have been incorporated into this 1000L brewery system to improve brewing performance and ease of operation.
A glass manway is installed on the brewhouse vessel, allowing brewers to clearly observe the mashing process in real time. This not only improves process control but also adds visual value when the brewery is open to visitors or customers.
To enhance lautering efficiency, the Mash/Lauter Tun is equipped with a liftable grain rake. When the grain bed becomes compact, the rake can be raised to gently loosen the grains, improving wort flow and extraction efficiency while reducing the risk of stuck mash.
A glass wort grant is positioned between the lauter tun and the kettle. Acting as a buffer tank, the wort grant prevents negative pressure from forming beneath the false bottom of the lauter tun. This protects the vessel structure, ensures smooth wort transfer, and helps maintain stable lautering conditions throughout the process.
Independent Control System Design
For improved process management, this brewery system features separate control systems for the brewhouse and fermentation sections. This design allows brewers to independently manage brewing and fermentation operations, increasing flexibility and reducing the risk of operational interference. The separation also makes future system expansion or upgrades easier to implement.
Designed for Daily Brewing and Long-Term Operation
This 1000L brewery equipment project in France demonstrates TIANTAIās commitment to combining solid engineering with practical brewing experience. Every component is designed for daily use, easy cleaning, and straightforward maintenance, helping brewers focus on recipe development and beer quality rather than equipment concerns.
Whether producing classic styles or experimenting with new recipes, this brewery system provides a stable and efficient platform for craft beer production. Its clean layout and thoughtful details also make it suitable for breweries that value transparency and customer engagement.
Your Reliable Brewery Equipment Partner
TIANTAI specializes in designing and manufacturing brewery equipment ranging from pilot systems to commercial-scale breweries. We provide complete solutions covering brewhouse systems, fermentation tanks, control systems, and auxiliary equipment, along with professional technical support throughout your project.
If you are planning to build your own brewery or upgrade an existing one, please feel free to contact us. We would be happy to offer our full support and help turn your brewing ideas into a successful reality.
Edited by Abby Wong
Email: gbrew@cnbrewery.com