Tiantai Blog|Grainbrew-Leading manufacturer of craft brewery equipment, turnkey brewing systems made in China

Tiantai BlogIFeb 18, 2022IDamon I

Is Starting a Brewery for You?

I remember exactly what I thought owning a brewery would be like before I worked in the brewing industry: I would make beer and people would buy it....

Tiantai BlogIFeb 18, 2022IAbby I

How to Start a Brewery in Canada

Opening a brewery has unique challenges that other industries do not face. With the licences you need to file for, equipment you need to plan for, and options with how to sell your products, if you’re able to make it th...

Tiantai BlogIFeb 18, 2022IAbby I

How to make Kombucha scoby?

To start brewing kombucha, you’ll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, you’ll need sugar, tea, wa...

Tiantai BlogIFeb 18, 2022IAbby I

How to Judge the Quality of Brewery Equipment

When it comes to the manufacture of beer, there is a great deal of work that goes into it. From the equipment that is used in the manufacturing process, to the actual ingredients, many things influence the finished produ...

Tiantai BlogIFeb 18, 2022IAbby I

How to Judge the Quality of Brewery Equipment

Tiantai BlogIFeb 18, 2022IAbby I

How to Clean Brewing Equipment？

Dirt and microbes are the mortal enemies of every brewer. Even if you follow every step of the brewing process to the letter, if you do it in dirty brewing equipment, the resulting beer will be riddled with off flavors....

Tiantai BlogIFeb 18, 2022IAbby I

How To Carbonate And Condition a True Lager?

Now for this, we are speaking about brewing true ales, so those are beers that are brewed between 53 and 59 levels Fahrenheit in beer devices. This is not for our lager-style beers like the American Lager, Oktoberfest Lag...

Tiantai BlogIFeb 18, 2022IAbby I

How To Brew Beer, And What Equipment Is Needed For Brewery?

made my first batch of beer in the house about seven years earlier. It took me three years to land my first specialist brewing job, and also one more year to start HenHouse Brewing with my companions Scott Goyne and also ...