Tiantai Blog|Grainbrew-Leading manufacturer of craft brewery equipment, turnkey brewing systems made in China

Tiantai BlogIJun 28, 2018IJane I

Some Factors Should Be Noted In Sparging

Sparging appears at the end of lautering process, in which additional water was sprinkled on the grains to extract additional sugars....

Tiantai BlogIJun 28, 2018IJane I

Mashing Process In Beer Brewing

The purpose of mashing process is to extract as much as soluble substance by create favorable conditions for the activities of enzymes. It’s done through mixing grist and water, with the work of enzymes under suitable ...

Tiantai BlogIJun 16, 2018IJane I

Copper Cladding Beer Brewing Equipment

Copper Cladding Beer Brewing Equipment The copper tanks have a luxurious appearance so that many clients prefer them for displaying. Lets have a discussion about them. For red copper tanks, its interior shell is made of S...

Tiantai BlogIJun 16, 2018IDamon I

Do the gas direct fire versions cost more than electric heat brewhouse?

the gas fire version cost more than electric heat brewery system, that is about 1000USD~2500USD based on different volume brewhouse. As we would equip the burn room and gas burner for the vessel, which needs to be heated....

Tiantai BlogIJun 02, 2018IDamon I

How to get smooth wort filtration during mashing process?

Wort separation from mash liquid is very important step for beer brewing. Clear and proper speed filtration will greatly improve quality of beer.Guys, let’s see what methods could help us lauter together....

Tiantai BlogIJun 02, 2018IJane I

Wort Preparation In Beer Brewing Process

Wort Preparation In Beer Brewing Process Brewing process includes: milling, mashing, lautering,boiling, whirlpool, wort cooling, fermenting, maturing..etc. Some brewers may have other special requirements. Our beer brewin...

Tiantai BlogIMay 24, 2018IAbby I

How To Maintain Your Beer Brewery Equipment?

When you built your mini micro brewery equipment, the maintenance of brewery Gear is an important thing, in case your brewery equipment is not in good functionality, it is going to cause bad flavour of beers. Just how to ...

Tiantai BlogIMay 19, 2018Igrainbrew I

Formation of Wort Hot Break

The interactions of denatured proteins and simpler nitrogenous constituents with carbohydrates and/or polyphenolic constituents (tannins, flavanols, and anthocyanogens) are what form the trub or "hot break."...