what could we do when you find that the wort plato is not as high as expected to be after grain is added?...
Read MoreGenerally speaking, the wort should be cooled to fermentation temperature in 30-45minutes by heat exchanger. It’s very important to equip a suitable heat exchanger for the whole brewery equipment. ...
Read MoreThis first stage of fermentation, right after the beer is brewed, is called the primary fermentation. ...
Read MoreWhat Is the Difference between Ale and Lager? This question is a fun one. On the surface, the answer probably seems straightforward, but closer inspection reveals that its not necessarily as cut and dried as we initially ...
Read MoreAs a beer equipment supplier, honest is always our business principle. What we pursue is customer could come true their business dream and make a boom business with our beer equipment. And we are so honored that《Beer Po...
Read MoreWhats Brew-in-a-Bag all about anyway? Looking at homebrewing from the simplest method to the most complicated, it would look something like this: 1. Extract Brewing Using malt extract to create your wort. This is how we a...
Read MoreOn behalf of Shandong Grain Machinery Co., Ltd. (shortened as Grainbrew), I want to say thank you for being a loyal customer over the past years. It has been a pleasure serving you throught out this time. We are committed...
Read MoreA foam will start to rise and form a smooth surface. This is good. If the foam suddenly billows over the side, this is a boil-over(Bad). If it looks like it is going to boil over, either lower the heat or spray the surfac...
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