Where is the chiller placedwhen you build your brewery The location and installation of the air-cooled chiller should consider the following points: 1. Prevent re-circulation of exhaust air by placing chiller in an open a...
Read MoreIf you are upset about choosing beer brewery equipment of that size, I feel like the following should give you some help....
Read MoreRegardless of brewing beer or distilled spirits, equipment cleaning is very important part. And the mash/lauter tun is a special vessel among all vessels in the whole system, because there is a gap between false bottom(f...
Read MoreTime distribution between three vessel/combined three vessel brewhouse...
Read MoreRecently there are customers interested in cooling wort with double stage heat exchanger. And the cooling medium will be city water and cold water. Let's do a simple calculation about it....
Read MoreWHAT IS CRAFT BEER? Craft beer is the earliest beer. The United States is the birthplace of modern craft beer. The winemakers association has also strictly defined the craft beer and has been used for many years. Craft be...
Read MoreMalt is the main raw material for beer brewing.The composition and quality of malt directly affect the flavor and quality of beer ,so that malt is called the skeleton of beer. Malt is mainly made of barley, it is not stri...
Read MoreBecause beer is a weakly acidic Co2-containing unstable colloidal solution, and it is required to change the taste and body properties during the shelf life after packaging into commodities, which is a high technical re...
Read More