Tiantai Blog|Grainbrew-Leading manufacturer of craft brewery equipment, turnkey brewing systems made in China

Tiantai BlogIOct 17, 2020IJane I

500L 3-vessel brewhouse beer brewery system

In Tiantai, the brewery equipment can customized to different needs of customers. Here I want to share with you some basic specifications of a 500L beer brewing system which was delivered recently. ...

Tiantai BlogIOct 17, 2020IDamon I

Grainbrew Brewery Equipment in China Brew & Beverage 2020

The Shanghai CBB(China Brew & Beverage) has been held every two years as scheduled. The equipment we exhibited this time is 500L 2-vessel brewhouse system, 10HL beer fermenter, 10HL brite tank and 60L hop gun. I shared ...

Tiantai BlogIAug 15, 2020IJane I

Brewhouse specifications upgraded

Grain brew is a manufacturer who only dedicate in manufacturing brewery brewhouse and tanks. We have big oversea customer base in different countries....

Tiantai BlogIAug 08, 2020IJane I

Customization Of Brewery Equipment

For Grainbrew / Tiantai brewery equipment, each project was manufactured according to different levels of customization. Such as vessels of brewhouse, brewhouse tanks location, manually or automatically operation, struct...

Tiantai BlogIAug 01, 2020IJane I

CONTROLLING LEVEL OF A BREWERY

According to different budget and operation habit, different customers have different requirements about the controlling level of their brewery. Such as pneumatic valves control, automatic lifting of grain rake, PLC cont...

Tiantai BlogIDec 21, 2019IDamon I

What are the Components/Vessels in a Craft Brewhouse/Brewery?

rew Kettles and Whirlpools Brew Kettles, also known as boilers, boil kettles, or coppers (if made of copper), are vessels where the mash is boiled to a specific gravity, and hops and other flavorings are added. The boili...

Tiantai BlogIDec 21, 2019IAbby I

The reason Of thick mash

The reason Of thick mash In the brewing process, sometimes the mash will be too thick when the mash is heated to definite temp, which will make the temp of mash increased slowly or even stopped increasing. This phenomenon...

Tiantai BlogIDec 21, 2019IAbby I

Why does wort have to be boiled for 60 minutes?

Why does wort have to be boiled for 60 minutes? Introduction: Wort is an unfermented beer. And due to the low fermentation process, nobody would want to drink this beer and wort simply tastes bad and light. So now you ima...