For brewhouse heating method, there have three styles: Steam heating method, electric heating method, direct fire heating method. Otherwise, we need to choose different kinds of heating method due to some reasons, certa...
Read MoreDuring the brewing process, some brewmaster would like to have the flow meter to learn the flow or quantity of wort, brewing water or beer for monitoring/tax/transferring intention. The Turbine flowmeter and electromagne...
Read More1 Add more hops during boiling (contribute to cup-hanging character) and boil for suitable time (90-120 minutes) 2.Add wheat in the grain bill 3.Proper CO2 content in the beer with good dissolution condition. 4.Suitab...
Read MoreDuring mashing process, the existing of oxygen is the biggest threaten to wort, as wort oxidation bring beer deeper color, rough mouth taste, worse flavor stability, and the foam feature....
Read MoreAs you know, for a beer microbrewery, the heating can be electric, steam and direct fire type. For the bigger beer brewing equipment that is bigger than 1000L , it is better to choose the steam heating. While the steam b...
Read MoreUsually here is no need to heat the fermenters even in winter.The fermenting is a process that produce much heat and only has high temperature, this is why cooling is so important. For home brew (like 5L,10l), the liquid...
Read MoreThe sour beer has intentionally acidic or sour taste. The brewing technology usually contained some wild yeast or bacteria. It is different modern brewing which finished in a sterile enviroment. Now the sour is spread out...
Read MoreSome of our customers are from home brewing area. In home brewing area, here are quite a lot of creative invention to make good beer in a easier and more practical way. One of the good machine is the HERMS. A few customer...
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