How to sparge properly Tiantai Brewery Systems? Correctly grasp the lautering of the sparging wort is one baic skill for the brewmasters. The same raw materials, same brewery equipment etc for different operators, there w...
Read MoreWhat will effect the wort lautering? During wort lautering, various factors which may have influence should be considered and try to eliminate or bring down the negative effect. The main factors influencing the wort filtr...
Read MoreGorilla Brewing Company 10hl brewery setup in Busan, Korea Since 2014 year when the brew law in Korea opens, the craft beer market wake up and start to grow crazily. In the first Spring when the laws just opens, we had sm...
Read MoreWhat should I know before brewing? Alpha Acid Units (AAU) - A homebrewing measurement of hops. Equal to the weight in ounces multiplied by the percent of alpha acids. Attenuation - The degree of conversion of sugar to alc...
Read MoreFor most brewers, temperature for storing hops can be 28°F, 26°F, 22°F or even 10°F, different brewer have different ideas about storing hops. But obviously the temperature are all sub zero. ...
Read MoreThe clarifying of beer is an important process in secondary fermentation, which can separate out the particle(yeast, cooled concretion) . The meaning of low-quality clarifying is after regulated storage time, beer still ...
Read MoreSea freight will go up and down as market change, obviously the price differs a lot in different time. Some may even have 1000USD price difference when you check it between this month and next month. So how to effectivel...
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