Tiantai Blog|Grainbrew-Leading manufacturer of craft brewery equipment, turnkey brewing systems made in China

Tiantai BlogIAug 28, 2021IJane I

Everything you need to know about steam heated brewing systems

The well managed use of high quality steam is a huge factor in producing a quality product – efficiently. It is also a versatile addition to your brewhouse! Steam can be used in the heating, cleaning and pasteurisation...

Tiantai BlogIAug 28, 2021IDamon I

How to Bottling the craft beer with beer equipment?

When the fermentation has finished you need to bottle up. In principle, all you need to do is prime the beer with a little sugar (see above), fill then cap the bottles. Raise the fermenting bucket onto a surface higher ...

Tiantai BlogIAug 28, 2021IDamon I

How long does fermentation take

The fermentation procedure is with the set like fermentation container or fermenter made up, and also the yeast included as advised, fit the cover on as well as make certain the airlock is comfortably fitted. If you overf...

Tiantai BlogIAug 28, 2021IDamon I

What equipment is needed for a microbrewery?

Microbrewery Equipment What you really need Your brewery needs essential equipment: kettles, kegs, boilers, bottling and canning lines, conveyors, cooling systems, storage tanks, fermentation tanks, filters and beer-lab...

Tiantai BlogIAug 28, 2021IDamon I

HOW TO SELECT BREWING EQUIPMENT for your micro brewery

We researched brewing equipment for about two years before placing an order. There are so many factors to consider such as size, number of vessels, type of heat source, cooling the wort, as well as country of manufacturin...

Tiantai BlogIAug 28, 2021IDamon I

How to Choose a Location for Your Taproom in your brewery plant

If you’re starting a brewery, except brewery equipment,the location and size of the building for beer brewing equipment are also major factors to consider during the selection process. Check your state’s laws and...

Tiantai BlogIAug 26, 2021IJosie I

SPENT GRAINS PRODUCED AFTER LAUTERING IN A MICROBREWERY

Spent Grain is the portable waste of malt and/or grains left after lautering and also mashing in the mixture home. When dried out, it usually consists of roughly 28% healthy protein, 8.2% fat, 41% carbs, 17.5% cellulose, ...

Tiantai BlogIAug 26, 2021IJosie I

WHAT ARE BENEFITS OF A WEDGE WIRE FALSE BOTTOM FOR A LAUTER TUN IN A BREWERY?

Among the major action in the developing procedure is lautering. In straightforward terms, its major work is to promote the filtering system of the mash (smashed grains) from the wort (the fermented fluid). The procedure ...